We roasted a leg of lamb last Sunday. We have been eating lamb since. Lamb Tagine, Lamb cous cous (or Kiss Kiss, if you like) and today, I am boiling the bone for some soup broth. It smells great in here.
Raw material before the roast.
I also noticed that I was wearing a Stop the Traffik T-shirt that day.
The bone with some meat left over.
What does it feels like to be consumed every day?
From the raw to the cut up.